As the seasons change, memories fleet past as flashes. On let another stroll on the beach, another stall full off goodies was waiting to greet us. The stall has boiled chestnuts (I prefer them raw), star fruits, ber, tamarind, raw mangoes and heaps of fresh Aniseed. How I miss my blissfully ignorant school days!
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The colors of India! It’s the brilliant hot colors that always strike me first, they are so full of life!
About the chestnuts — I have never heard of eating them raw. We always have them roasted. What do they taste like raw, can you describe it?
They are said to be a very good source of calcium. They taste a bit sweetish almost tasteless, but I don’t like them boiled really