Spices are usually synonyms with Indian food. However few really know the condiments and the fresh seasoning that go in. While we do use herbs too, nothing like fresh seasoning agents. During one of my camera-adventures at the Dadar Vegetable Market, I came across this stall. And I must tell you the lemon’s especially looked so fresh that I could feel the tang on my lips just looking at them. Although I don’t know what all the items sold are, I will not guess. People who can help please do so unhesitatingly, I look forward to the enlightening comments.
First Column (Bottom to Top): Hot Green Chilies, Lemons, Lemons, Chilies, Mild Chilies, Coriander.
Second Column (Bottom to Top): Ginger, Lemons.
Third Column (Bottom to Top): Hot Green Chilies, Mild Chilies, Curry Leaves.