Fancy A Break?

A more traditional Indian breakfast, depending on the region you come from, is light yet filling. You’d barely find many people consuming cornflakes back in the days, but now our on-the-fast-lane life is making corn our first meal. (Pretty much like beefing up cattle to be slaughtered. Ironic, isn’t it?) To get kids eating some…

Lock Down Baking

I like cooking, but I don’t find the activity therapeutic or spiritual. There was a time I would bake a lot of nankhaties (Indian shortbread cookies) in my mother’s microwave, but that phase faded when college ended. A lot of life happened, and cooking eventually became a burden. I did start cooking again when I…

One For the Home

Ever since I’ve been confines of my home, I’ve realized that my consumption of fluids has reduced drastically. Leave alone the occasional beer that I’d have over weekends, which is now completely dry in my locality, I seem to have completely forgotten to consume water even, and no, I don’t rest my hind all day…