OK! I am very inspired with all the posts for the theme of the week, and so let me present to you a very typically South Indian Breakfast. On the plate is Idlies, Ulundu wada, Sambhar, Chutney, bread-butter and Ven-Pongal. I had trouble adjusting the lighting so the picture has come out grainy. What a wholesome way to end a chilly, rain-kissed and fun vacation!
Snapshots of my World 
Fascinating to see how another part of another continent breakfasts —
Very fine, grainy or not —
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Thanks Tsarina, both for stopping by and you kind words 🙂
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Hmmmm, looks interesting and very cultural. Perhaps you may be so kind as to describe each of the foods (save the white bread which we all recognise). Thanks!
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Sure shemto, This is what the plate has: (starting from the white bread with salted yellow butter in clockwise direction ) Ven Pongal (a rice preparation, that is seasoned with while herbs like black pepper corns and curry leaves), idlies, medu vada, followed by coconut chutney and a bowl of sambhar 🙂 now i’m super hungry!!
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I love this cultural breakfast. I certainly would enjoy that because it is a mixture of sweet and savory – love that. Looks so so so good!!!
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Most of it tasted yumm too! thanks for stopping by zingaling23, your thoughtfulness is much appreciated!
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what do you drink?
greetings by
http://flickrcomments.wordpress.com/2011/11/18/weekly-photo-challenge-breakfast/
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Very interesting I like!
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Yum… I would be hungry if I weren’t eating my breakfast while looking at this photo!
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That was such a nice way to put it zebradaestepe…thank you! 🙂
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Wow! the rice is quite unique!
http://jonabering.wordpress.com/2011/11/19/weekly-photo-challenge-breakfast/
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Interesting Post by you too Jona! thanks for stopping by!
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Idlis are my favorite breakfast too! Sadly, I gobble them up before even thinking about taking a good picture. Thanks for sharing!
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Anytime Aarti…thanks for stopping by!
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So interesting to see the different tastes from around the world.
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Thanks for stopping by halfcnote:)
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Looks yummy I Love the one i think made from coconut milk? nice post 🙂
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jakesprinter, the chutney is made with coconut and its yumm!
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I am not sure if I can handle that for breakfast, they looks quite heavy, I love roti canai thou 🙂
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it is quite light really…you’ll enjoy it Mizz for sure!!
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Looks like a very interesting and tasty breakfast. Makes me realize how much I would like to travel. : )
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Thnks for stopping by Just Ramblin’ Pier, you can come down here and we can arrange for some yummy food!
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