Green Without Envy

I discovered green apples out of pure curiosity, but I still don’t know if the red is better than its green step brother (it is cultivated as a hybrid fruit). However, I do know that it doesn’t oxidize as quickly as the red apple and its too tangy to eat all at one go.   This I know because you cannot experiment with a cut red apple, it doesn’t offer enough time for all the setting up. And the green one I chopped up and ate right tthroughout the day. Hitting two birds…err apples with one stone!

4 Comments Add yours

  1. frizztext says:

    great green web-design!

    Like

    1. Kamakshi says:

      Thanks Frizztext!!

      Like

    1. Kamakshi says:

      Thanks Sophie! 🙂

      Like

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