In Maharashtra, we love puff breads, lovingly called as pav. We can eat pav with just about anything  — Vada pav, tikki pav, pav manchurian, samosa pav, bhajji pav, masala pav, dabeli, pav bhaaji, omelette pav, bhurji pav, kheema pav, bun maska (and a special variant with mixed fruit jam too) basically everything! This here is a classic…