Home-made Savories

For Ganesh Charurthi, we Tamilians make the Lords favorite delicacy called modak at home, as a part of the Prasad or blessings from the God. These are sweet dumplings made from rice flour, filled with coconut shreds, and jaggery seasoned with elaichi (cardamom powder). Needless to say, mom’s a fantastic cook, and despite not having a sweet-tooth, I gladly consume a few pieces of the savory without second thoughts.

5 Comments Add yours

  1. Touch2Touch says:

    Those certainly look delicious!


    1. Kamakshi says:

      Yup Judith, they sure were! 🙂


  2. Cathey says:

    These always make me so hungry lol! Guess I’ll go downstairs to the fridge haha xxx


    1. Kamakshi says:

      Can you fix something up for me too?


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