Fryums as these are locally called are usually found in almost every traditional Indian house hold. Growing up, I remember those summers when all the women in the building decided on a day when they would prepare these early in them morning and leave them to sun dry for a couple of days. All the kids used to help out with a rider that when these were eventually ready to be fried, we would get the first preference. However, we always stole some for good measure. Good old days!
Snack Time!
Snapshots of my World 
Your photo makes me want to taste them! Never had anything like that, I don’t think —
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its made from sago and rice flour…its yumm…. come down here i’ll make sure you have some 🙂
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I used to eat one of those too. Oh wow , I forgot how it was then. Just wonderful trip to memory lane. thanks.
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I ate these just today at my mom’s…good old memories…thanks for stopping by!
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